Raible-Test for evaluation of filtration properties Dedicated to Dr. Karl Raible on the occasion of his 75th birthday
The Raible-Test was unveiled in 1990 as a "simple method for evaluating the filtration characteristics of beer". The authors relate the filtration test to the historical evolution of filtration in general and to developments in the evolution of the evaluation of filterability in particular. Based on the authors’ research results, the potential and forte of the filtration test are assessed and quantified.
It has become common practice when writing scientific articles dealing with aspects of brewing technology to cite only those publications which have been published over the last 20 years. This approach ignores pioneering and fundamental sources from preceding years. Thus, the introduction will briefly deal with development of beer filtration. Lorenz A.e.
....
Select offer and read on
6 print issues
