A Novel Mash Filtration Process (Part 2)
In the first article of this series, published in BRAUWELT International No. 3, 2017, equipment and the Nessie by Ziemann mash filtration procedure were presented. Part 2 considers the effects of the novel wort composition on hop dosing. For this purpose, individual wort parameters and their effects on hop yield, an experimental test series of the disperse system and alternative wort treatment processes are described in more detail.
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