A Novel Mash Filtration Process (Part 1)
With Nessie by Ziemann®, a new lautering unit, intended to change in a sustainable way traditional brewhouse tasks, was presented at the BrauBeviale 2016 in Nuremberg, Germany. BRAUWELT International will be introducing this technology in a series of articles treating all relevant aspects. Part 1 describes the objectives of this development, the actual procedure and the equipment setup. The following articles will be introducing the technological implications on lautering, as well as additional developments for the upstream and downstream process steps.
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6 print issues
