New can filling at LöwenbräuQuality criteria at bottling level
Löwenbräu have set themselves the ultimate objective of filling one day standard beers in cans in an efficient and responsible manner, without tunnel pasteurisation. The second major significant factor related to filling yeast turbid "weißbier" as a canned product, this called for a special filling technology. This is described in this article.
Select offer and read on
6 print issues
