Spotlight on simplicity
Hygienic Design is a major criterion for a company’s competitiveness. Optimizing consumer protection is always the most important aim when implementing Hygienic Design. Another aspect concerns protecting the health of the workforce in production companies. From an economic perspective, Hygienic Design not only pays off because microbiological risks are eliminated, but also because it means machines and their components can be cleaned quickly and easily. Short cleaning cycles are directly reflected in longer production time and, ultimately, in the increased efficiency of plant engineering. This article gives examples of what successful Hygienic Design can look like in practice in beverage filling technology.
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