Safety first
Words like ‘sustainability’, ‘green production’ and ‘corporate social responsibility’ have long since entered the vocabulary of beer marketing strategists and brewery suppliers. Thanks to changes in people’s values and attitudes towards the environment, what was until recently reserved for only a minority of somewhat ridiculed organic producers is now seen more and more as an essential component of company guidelines. Against this background and the requirement to set new standards in depth filtration, Becopad was introduced around two years ago.
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