On the path towards green beverage packaging
Beverage packaging must be practical, hygienic, free of defects and safe. It must also preserve the integrity of the product while meeting the needs and desires of customers and consumers. But this is not all: The environmental impact of beverage packaging has become a decisive factor in production, use and disposal. Technological developments continue to make ongoing optimization possible. Trends in the further improvement of environmentally friendly beverage packaging include conserving the use of raw materials, increasing the reuse of packaging and boosting the portion of recyclable materials in packaging. In addition to this, techniques using high-pressure in conjunction with sustainable materials have been employed.
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6 print issues
