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09 December 2015

On hops, filters and precious oils

Volatile oils and aroma compounds in the hop umbels are responsible for lending beer its special and unique aromatic character. It is, therefore, an essential task of the brewing process to retain the concentration of the hop oils in the beer. This article examines the impact of sheet filtration on the concentration of hop oils.

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Brauwelt International Newsletter

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Brauwelt International Newsletter

Newsletter archive and information

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