EVENTS
The 1st Technical/Technological Conference for executives of the 4 leading Japanese breweries was held in Tokyo from 13th to 14th of march, 2007. The Faculty of Technology of Brewing of the Technical University of Munich-Weihenstephan, the Research Centre for Brewing and Food Quality Weihenstephan and Fachverlag Hans Carl Nuremberg organized the conference in collaboration and with the outstanding organizational support of Eberhard Gerlach, Künzel Maschinenbau GmbH and Hidekazu Miyake, Miyake Industries C. Ltd., Tokyo.
Current issue
Most Read
BRAUWELT on tour
Current issue
Most Read
BRAUWELT on tour
-
Hopsteiner
Hopsteiner breeding program: cutting-edge Technology for yield, resilience, and brewing quality
-
Hopsteiner
Hopsteiner reinforces its sales and marketing teams
-
Hopsteiner
Global acreage, crop and yields
-
Hopsteiner
Global crop estimate 2025
-
Hopsteiner
LLZ™ – hop oil with a pronounced citrus note