From spoilage to potential: Zygosaccharomyces bailii in brewing
Alternative yeasts | The exploration of non-Saccharomyces yeasts in brewing continues to expand. This study investigates Zygosaccharomyces bailii as a potential alternative fermenting yeast, focusing on its capacity to metabolise wort sugars and influence aroma formation in monoculture and co-fermentation with Saccharomyces cerevisiae.
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