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01 April 2025

Mixed fermentation of two yeasts for non-alcoholic wheat beer

Mixed fermentation | In recent years, innovations and process optimisations have been observed on a continuous basis in the ever-expanding market for low-alcohol and alcohol-free (< 0.5 %v/v alcohol) beers. In particular various technological processes or combinations thereof (thermal, membrane or biological processes) led to a strong diversification of the market.

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