Metschnikowia pulcherrima: A new yeast for brewing
Use in beer production | Although several non-Saccharomyces yeasts have been examined for beer production, M. pulcherrima, which could be a potent alternative yeast, has not yet been tested. This article demonstrates the ability of commercial M. pulcherrima wine yeast to metabolise wort sugars and produce beer with desirable characteristics.
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