Traditional tank fermentation: an opportunity for modern breweries
Eye-catching fermentation vats | It’s not only true of top-fermented beer styles that fermentation in a low, open tank enhances their taste and aroma. Tanks of the latest generation are made of stainless steel and fully automatically CIP-able – and can thus be used in 21st-century breweries without any reservations whatsoever. They have the ability to lend beer an emotional appeal that fascinates consumers.
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