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Fermentation/Maturation

Yeast (Photo: Müller-Schollenberger, HSWT)
29 October 2020

3. BrewingScience Yeast Special

Yeast research in focus | Please note: in the April 2021 issue of BrewingScience, we will focus on yeast once again. The 3rd BrewingScience Yeast Special will be published on April 30, 2021. All researchers working in the field of brewing yeast research are invited to submit their scientific articles by Monday, 11 January 2021, at the latest.

Please send your manuscripts to . The author guidelines are available at www.brewingscience.de – “Authors”. For further information on submission details please call Dr. Lydia Junkersfeld on +49(0)911 95285-58.