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13 August 2020

The science of sour: old traditions reborn

Traditions and opportunities | There are many different ways for producing sour beer, ranging from modern kettle souring to traditional long term mixed fermentation. This article describes the most important souring methods, emphasizing opportunities to diversify the portfolio of sour beer styles.

Current issue

Brauwelt International Newsletter

Newsletter archive and information

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Current issue

Brauwelt International Newsletter

Newsletter archive and information

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BRAUWELT on tour

drinktec
Date 15 Sep 2025 - 19 Sep 2025
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