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14 February 2020

Diacetyl measurement in beer in real time?

Improved process control | Real-time measurement of process parameters is indispensable for achieving high process efficiency. Diacetyl, an indicator substance for assessment of fermentation processes and thus the point in time for cooling and hosing in the brewing process, is accorded particular commercial importance. This article provides an overview of existing measurement procedures and the potential for further development.

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