Beers aged in casks and barrels
The trend, as it is known today, of ageing beer in wooden casks is spreading rapidly in artisanal (and other) fermentation cellars. However, there is nothing new about this almost global phenomenon, which dates all the way back to antiquity. This article is the first part in a new mini-series on barrel aging which will be published in the following issues of BRAUWELT International.
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6 print issues
