Verifying the hygiene status in a dispensing system
Rapid microbiological tests | Beverage dispensing systems are designed to serve beer and non-alcoholic beverages as well as wine and e.g. fruit juices to patrons in the hospitality sector. They are subject to food safety regulations due to their role in beverage treatment. Consequently, European and national food-related regulations have to be complied with and thus specific cleaning processes and, if required, checks have to be in place.
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