EHEDG certificate ensures hygienic design
Proof of quality | The fifth and final part of the BRAUWELT series on hygienic design describes the possibilities for getting EHEDG certifications. Operators thus have independent proof that components and fittings comply with the requirements of hygienic design and are thus optimally suited for installation in beverage production. An independent assessment by customers is not trivial as the term “hygienic design” is not protected. The Research Centre Weihenstephan for Brewing and Food Quality of the Technical University of Munich (BLQ) is one of the testing laboratories authorised by EHEDG to carry out such certification.
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