Precisely dosed measures for greater water efficiency
Saving water | In the brewing industry, too, the focus has turned to the consumption of our precious water resources in an attempt to minimise our impact on the environment. Water isn’t just the main ingredient in the production of beer but also essential as process water, such as in the use of the pasteuriser, reverse osmosis, the cooling tower and wastewater system. Efficient measures and technologies can help to significantly reduce the amount of water consumed in these areas and thus enable breweries to operate more sustainably. In this article, various approaches will be outlined as to how breweries can increase their water efficiency using specific measures.
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