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18 April 2023

50 years of brewing microbiology: what’s changed?

Brewery hygiene | If we look back on 50 years of brewing microbiology, we gain a number of extremely interesting insights. Can we draw a positive conclusion here or are there also negative aspects that have to be taken into account?

Current issue

Brauwelt International Newsletter

Newsletter archive and information

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Current issue

Brauwelt International Newsletter

Newsletter archive and information

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BRAUWELT on tour

drinktec
Date 15 Sep 2025 - 19 Sep 2025
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