Microorganisms: life in the hoses of a beverage dispensing unit

Recommended cleaning intervals | Beer hoses are currently being analysed in terms of life and cleanability in the context of an in-depth study at the Technical University of Munich (TUM) in Freising. Investigations described focus on appropriate cleaning intervals. Growth patterns of various microorganisms in beers were recorded in order to come up with information about necessary cleaning intervals of beverage dispensing units.

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