Accessibility Tools

18 August 2020

Effective ambient air dehumidification

Adsorption techniques | Humidity and condensation are a recurring problem in breweries. It is indeed possible to solve this problem. Zwiefalter Klosterbräu, located in the district of Reutlingen, Germany, succeeded, together with the Cotes experts from Denmark, in achieving remarkable success in controlling the climatic condition of ambient air. Using adsorption techniques, full control of air humidity is possible.

Current issue

BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

Current issue

BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

BRAUWELT on tour

Craft Brewers Conference & BrewExpo America
Date 20 Apr 2026 - 22 Apr 2026
kalender-icon