Trimeta NOD - a non-oxidising disinfectant
The working mechanisms and application parameters for common products based on different active agents such as per-oxy acetic acid or monobromoacetic acid are compared, taking a novel, non-oxidising disinfecting agent as an example.
The stringent hygiene requirements in the beverage industry require tailor-made disinfectants to ensure optimal product safety and uncompromising consumer protection. The range of available disinfectants is constantly growing due to the continuous efforts to increase process safety during production. The industry constantly strives to use less chemical agents and adjust exposure times whilst still achieving enhanced disinfecting performance. This process is based on chemical interaction.). A low foaming capacity makes it suitable for CIP processes..
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