Ecological aspects of cleaning and disinfection Monobromoacetic acid, Part 1

Monobromoacetic acid (MBA) is a disinfectant which for various reasons has continued to lose ground on the market in recent years. Many breweries have meantime switched to other disinfectants, peroxidic substances have in the main become well established. The State Institute for Research and Testing of Brewery Equipment of the Technical University Munich-Weihenstephan has investigated MBA from an ecological standpoint.

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