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13 October 2008

Compressed air supply: lower costs and increased safety

The brewing and beverage industry is facing increased cost pressures due to rising energy prices. But there is a way to escape the cost trap: consistent energy saving. A systematic optimisation of compressed air supply can contribute significantly to this end. And there is more to it than that – availability of compressed air is simultaneously increased and its quality much better assured.

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BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

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