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07 December 2020

How enzymes can help brewers meet consumer needs

Quality over quantity | Consumer trends come and go, and in today’s climate, preferences are changing faster than ever before. The brewing industry is no exception; the global beer market has witnessed a shift in consumer demand in recent years, with people increasingly looking for quality over quantity and seeking more premium beer varieties that offer a unique experience and address evolving needs.

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BRAUWELT International

Receive the most important BRAUWELT news three times a month for free.
Newsletter archive and informations
Your data is secure and will not be passed on to third parties. You can revoke your consent at any time by clicking on the unsubscribe link at the end of the newsletter.

By clicking on "Subscribe to newsletter," you confirm that you have read our privacy policy and accept the processing of your data as described therein.

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