Brewnomic – Part 3: The future starts now

Beer as a cooling medium | After the first two parts (BRAUWELT International No. 5, 2018, pp. 345-349 and No. 6, 2018, pp. 426-429) have illustrated that an energy-self-sufficient and CO₂-neutral brewery can already be translated into hands-on reality today, using tried-and-tested technology, the last part is intended to present in more detail two specifically selected, innovative components, without which the Brewnomic concept would be impossible to implement.

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