Revolutionary Brewhouse Design in Operation for the First Time

Trailblazer | Ziemann Holvrieka GmbH from Ludwigsburg has developed a revolutionary process for mash filtration with Nessie by Ziemann. At the same time, it opens the door to a completely novel process for wort preparation. The Omnium by Ziemann brewing process, celebrating its world premiere at drinktec 2017 and installed in a new brewhouse for the first time, is the result of an interdisciplinary research and development project. The medium-sized Schlossbrauerei Reckendorf in Franconia is at the forefront. This article provides a technical portrait and first results.

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