Wort boiling - process optimisation possibilities
During wort boiling, free DMS in wort can be removed by selective post-evaporation. This has advantages for the boiling process which can be run more flexibly. The present contribution describes a new approach and equipment for selective post-evaporation of wort using an internal boiler.
As in all areas, efforts are being made also in wort boiling to optimise the process further. In this respect, special emphasis is placed on the following objectives:
- Improvement of product quality;
- reduction of production costs by improved utilisation of
- raw materials,
- equipment,
- production time;
- investments required for optimisation should be as low as possible.
When changing one value, another value must not be changed so as to be unacceptable.e. ....
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