Dynamic low-pressure boiling - systematically optimized for top quality
Optimum results in terms of brewing and energy technology require a comprehensive consideration of all process steps of wort boiling. Therefore Huppmann understands modern wort boiling as a package consisting of heating-up, the actual wort boiling and wort treatment during cast-out. A comparison of different systems proves the advantages of this global approach.
In the last few years important developments and improvements in wort boiling technique have been made. Due to the demand to reduce energy consumption new processes and technical solutions have been introduced in the brewing industry.
Optimum results in terms of brewing and energy technology require a comprehensive consideration of all process steps of wort boiling. 72 - 74 °C and heated up there.
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