A well-rounded piece of work
The modernized brewhouse of Kulmbacher Brauerei AG was put into operation with the push of a button by the Bavarian Minister of Economic Affairs, Dr. Otto Wiesheu, in September 2004. This event was preceded by careful planning of the new technology in order to ensure the high quality of the 28 beer types in future. The decision for dynamic low-pressure boiling guarantees not only economic and productive efficiency, but also optimum wort composition.
Architecturally, the new brewhouse in combination with the fermenting and storage cellar, which is currently being rebuilt, is an appealing masterpiece. Through a glass front, visitors and passers-by can watch the complex brewing process. The architecture firm Schramm in Kulmbach was responsible for the architectural planning.8 K/min. ...
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