Experience with wort precooling at the Kulmbacher Brewery
In the summer of 2005, the Kulmbacher Brewery made the decision to retrofit their new brewhouse, manufactured by Huppmann, with a wort precooling system. Tests were conducted on-site during normal operation and were designed to evaluate the efficiency of the wort precooling system with regard to a reduction in DMSP degradation and lower thermal stress to the wort, while sustaining coagulable nitrogen levels.
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