Planning of brewhouse plants – brewhouse planning (Part 2)
How should one proceed when planning a new brewhouse or when extending an existing one? Which considerations or recent insights have to form the basis for the project? Which criteria have to be taken into account now and will also hold good in the future? Part 1 (Brauwelt International, No. 1, 2007, p.28) covered production and working time, monthly output and brews per day, among other things. Part 2 deals with the requirements for brewing vessels in more detail. For reasons of clarity, figures and tables are numbered consecutively, continuing from Part 1.
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