18 April 2012

A step-change technology solution

In order to enable real energy saving principles to be applicable to brewing plants of all shapes and sizes, measures to reduce energy consumption include fundamental process alternatives and implementation of new technical solutions. This paper describes an innovative technology that offers an important step-change in brewing; one which saves energy, reduces capital expenditure, and allows brewers to rethink their brewhouse processing technologies.

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field