Fermented beverages of the world – an overview / Part 4: Evaluation possibilities for market research purposes
The foregoing sections gave a listing in tabular form of about 270 different fermented beverages produced worldwide. In addition to information about raw materials used, the countries in which they are produced as well as fermentation parameters such as time and temperature were listed. In this section of the series, an example is given of how such data can be used, also for market research purposes.
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