Process innovations of the new brewhouse of the Karmeliten Brauerei in Straubing – Part 4: The dynamic coolship Diamond
In the previous articles of this series the mash agitator Colibri, the lauter tun Lotus and the internal boiler Shark were presented. All this equipment has been installed in the Karmeliten Brauerei in Straubing for the first time. Part 4 of this series describes the continuous coolship Diamond as a potential supplementary equipment to this concept. The fifth and last article of this series will include a summary and discussion of the results of the brewhouse acceptance test.
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