A decanter used as Intelligent Whirlpool System
In most breweries nowadays, the whirlpool is a state-of-the-art system to remove hot trub from wort. A decanter, when used in combination with a whirlpool, will decrease wort losses to a minimum while positively influencing the quality of the wort and the resulting beer. This article introduces the Intelligent Whirlpool System (IWS) developed by Alfa Laval Copenhagen, Denmark.
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