A compact brewhouse system for 21 batches/day
In planning the brewhouse of the future, it must be taken into consideration that the trend towards brewing a larger number of batches per day is on the rise, essentially reducing the amount of grist per batch. Increasing the number of batches per day and reducing the size of the batches addresses the need to minimize energy peaks and could also result in significant savings due to the smaller dimensions of the brewhouse equipment.
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