Fermented beverages of the world – an overview
Rich stock | Fermentation is one of the oldest methods used purposefully in food processing and beverage production. In the processes, components undergo a material conversion by microorganisms or enzymes so that metabolites are formed that have an influence on stability, aroma and/or tannin content and that are oftentimes regarded as having physiological properties. In this four-part contribution, you will find beverages – arranged neatly in accordance with the raw materials used – whose recipes nowadays form the basis for the creative spirit of beverage technologists. The data can also be used, if required, for market research. This will be shown at the end by an example.
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