Process Engineering in Brewing Science – Part 1: Brewhouse Fundamentals
This article is the first installment in a series of articles summarizing selected fundamental principles and essential elements of process engineering. For purposes of clarity, the field of study will be divided into the disciplines of mechanical and thermal process engineering, and substances and processes commonly encountered in each discipline will be explained with regard to their impact on brewing. The objective is to give the reader insight into the challenges inherent to process engineering in both general applications and in brewing, but also to offer approaches for developing solutions.
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