Confusingly similar – Helles, Märzen and Export
Comparison of varieties | Brewers know which beer is which – even if it sometimes looks the same. But can you explain the fine differences so that beer drinkers can also appreciate them? Clear sensory distinction and description simplify communication with consumers. This is why BRAUWELT International has started a new series together with Axel Kiesbye that presents popular beer styles and possible candidates for confusion. In part one of our comparison of beer varieties, we’ll be dealing with the filtered, bottom-fermented, golden yellow classics common to the German-speaking regions of the world.
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6 print issues
