The art of aging gracefully
Hopalong on the lupulin trail | In the wake of the gradual, millennium-long adoption of hops as the primary brewing herb in Europe and thus the world, modern brewers are often not aware that other herbs were used in beer production. In the article “Of Cones and Cauldrons, Hops and Gruit” (BRAUWELT International No. 1, 2019, pp. 20-23), alternative brewing herbs and their use by modern craft brewers were touched upon. In this issue, hops and a mostly long-forgotten practice associated with their usage will be discussed.
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