09 December 2015

Belgian Dubbel

Dubbel Ales are mid-strength, dark, somewhat sweet, mildly hopped, top fermented beers of Belgian origin. Although they are very flavorful, they typically finish on the dry side due to the use of highly fermentable sugar in addition to specialty grains. They are typically high in carbonation (up to 8 g/l) resulting from bottle refermentation.

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