24 August 2017

So the Story Goes – The Story of Gose, Part IV

The final two installments in this series serve as a guide to the methods employed for producing gose over the many centuries of its existence. Though some of the details of its production have been lost to the mists of time or have gone to the grave with its secretive brewers, written records have preserved at least some of the ingredients and techniques used to brew gose at various points in its history. Two ingredients collectively unique to gose seem to have remained constant throughout the beer’s long existence: coriander and table salt.

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