The mash tun at Cantillon in Brussels, Belgium
22 August 2018

Bacteria, Brueghel, Barrels, Blending and Brett (Part 3)

Degradation and Digestion | Lambic is a fascinating beer style for many reasons, one of which is that unlike most other beers, a wide range of microbes ferment the wort. When one part of beer production is clearly out of the ordinary, then the brewing process tends to be unorthodox in its entirety. This is most certainly the case for lambic.

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