Feline quality control in charge of rodent elimination, basking in the warmth of a lambic brewhouse Photo: Christopher McGreger
24 October 2018

Bacteria, Brueghel, Barrels, Blending and Brett – Part 4

Coppers and Coolships | Since the authors first began visiting lambic breweries in the late 20th century, the popularity of this distinctive Belgian beer style has blossomed. Lambic now serves as an inspiration for creative brewers around the world with a thirst for exploring the enchanting realm of “wild” fermentation, a taste worth acquiring. In this installment, the discussion moves from mashing on to lautering, boiling and cooling the wort.

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