Technical support | The use of essential oils has long since found its way internationally into the brewing and beverage industry. This can be observed particularly for the essential oils of hops. The numerous technological options in beverage production in principle already enable many product creations with an emphasis on hop aroma.

Hop market | On 18 December 2019, the US Department of Agriculture reported that US hop production for 2019 increased 5% on the previous year, bringing the yield to a record 112 million lbs vs 107 million lbs in 2018.

Technical Support | Lotus is one of our latest hop varieties developed under our breeding program to now be commercially available.

Technical Support | New insights about multifidol glucosides from hops and their contribution to the bitter profile of beer were introduced and discussed in literature recently.

Technical Support | As usual in December, we’re pleased to inform you about this year’s ratio of linalool to alpha acids.

Newsletter, October 2019 | The demand for a very easy-flowing CO2-Extract which flows well enough to be dosed at low temperatures has now been met by the creation of our Hopsteiner HopFlow.

Hop market | The crop estimate for the Hallertau was announced on August 21st, meaning that crop 2019 estimates have now been submitted for all German hop growing areas.

Hopsteiner Newsletter 08/2019 | The aims of the Hopsteiner breeding program are two fold.