New Head of Brewing Services at Campden BRI

Food and drink research company Campden BRI has appointed Chris Smart to lead its Brewing Services department. Chris will be responsible for driving the development of Campden BRI services in operational support for the alcoholic beverages industry.

In his new position, Chris will manage the sensory, microbiology, environmental and new product development teams at Campden BRI’s brewing division – including the company’s extensive pilot plant for malting and brewing.

He brings with him over 20 years’ experience of leading technical and business development teams across industry, research and academia. His previous roles include Deputy Development Director at the University of Nottingham, Global Science Business Partner at Cadbury Schweppes, and Manager of Food Knowledge & Know-how, the London and South East of England Regional Food Technology Transfer Centre.