The revival: Craft brewing in the USA
Craft brewing must be one of the most popular buzz words in the world of beer. The phenomenon has spread from the US craft brewing scene all over the world. Starting with this issue, BRAUWELT International will introduce to you craft brewers, microbrewers and beer enthusiasts from all around the world, and who would be better to kick off this series than Mr. Charlie Papazian, President of the Brewers Association. The first part of this article was initially published at www.craftbeer.com. Here, Charlie Papazian describes the history and the development of craft brewing in the USA. The second part is an interview with him in which he gives his personal view on the topic.
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6 print issues